A trio of amazing dishes creates this spectacular leftover dish. The combination of falafels, lentil stew, and seitan create this savory, nutritious, and ‘meaty’ burger. The patties can be stored in the freezer for months and will provide you with a new vegan/vegetarian burger to your culinary repertoire.
Ingredients: 1/2 cup kidney bean, red bean, chickpea (garbanzo bean), black-eyed pea, black beans [i.e. 2 ½ cups total] 1 clove garlic (halved) 1 bay leaf (whole) 1 TB low …Read More
Our well-being should be number 1 priority, but for many of us it takes the back seat to convenience. When we are functioning at our best, we bring out the …Read More
Sugar plays a key role in our struggles to lose fat. Nowadays it’s in nearly every processed food and is crafted to be more addicting every day. Sugar responds almost identically as cocaine does in the human brain, so don’t lose track that these foods and cravings you feel for them are signs of sugar’s addictive structure. To better understand how large amounts of sugar become toxic read this insightful article now.
Ingredients: Banh Mi and Sandwich Filling 1 block tofu (frozen, thawed, drained) 2 eggs (whisked in a bowl) [or 2 TB flaxseed meal and 4 TB water mixed together] 1-2 cups …Read More
This recipe is a full nutritional meal. It’s incredibly hearty and the versatility of flavors that you can use will make this multi-grain medley your new favorite dish; because no matter what you use, you can craft it for whatever flavors you want.
Collard Greens are delicious, nutritious, and one of the best dishes for fall and winter. There’s no limit to the versatility of collard greens, or any greens of any of our vegetables for that matter. You can easily mix and match, turnip, radish, kale, you name it. This recipe will provide you with the basic methods to create the perfect batch of greens.
In life discipline can either make or break us. During the times of revitalizing ourselves and boosting our health nothing is more treacherous a foe than our cravings for certain, mostly junk, foods. This article will innovate, inspire, and motivate all who want positive change in their lives and are seeking a healthy lifestyle.
Ingredients: 3-4 medium-large beets [do not wash them] ½ tsp salt, garam masala, black pepper Note: If you don’t have garam masala, you can use a mixture of 1 tsp ground …Read More
40% of our food supply is lost per year. Some in food productions, but the majority of our food is thrown out at home. Utilizing leftovers is one of the best methods to avoid food waste. We can use leftovers to create amazing new dishes that will save you money, time, and most importantly provide you with a new tasty meal.
Ingredients: 1 TB yeast 1/2 cups warm-room temperature water 1 egg [or 2 TB flaxseed meal and 4 TB water mixed together] (gently beaten) 2 TB honey [agave or sugar] 1 …Read More
What foods do you need to fuel your body correctly? Can you answer this question? If not find out more about food here. Food can be viewed as fuel for our body. However nowadays our society has lifted food onto an alter-like pedestal. Our gluttonous ways has lead us to believe many false ideologies from previous generations; those which whom were crafted strategically by corporations to sell their products. From there the disconnect we have our food began. From there even what we value as good quality has changed, and at an ever increasing rate the options for food have gone up but the quality has dropped drastically low. Regain your center and expand your knowledge on what our body takes to operate here.