1/4 -1/2 cup balsamic vinaigrette [ simple truth organic is great because it’s a tasty aged balsamic vinegar with honey and mustard] 2 TB low sodium soy sauce 5-8 cloves garlic …Read More
Here you’ll find all the posts related to Bread, Sides, & Snack recipes.
Ingredients: 1 12 oz package cherry tomatoes (halved and/or quartered) or 4-5 plum or roma tomatoes (diced) 1 tsp black pepper ½ tsp salt [ground Himalayan Pink] 2-3 TB olive oil …Read More
Ingredients: 2 ½ cups cornmeal 1 ½ cups white flour or brown rice flour (gluten free) 2 TB baking powder 1 tsp salt [ground Himalayan Pink] 2 cups unsweetened original almond …Read More
Steel cut oats are getting prescribed to many gluten-free individuals as a perfect breakfast meal. This extremely nutritious, hearty, filling, and versatile food is perfect for any desired taste. This is the type of grain you can buy in bulk, save on cash, and provide you with an abundance of energy throughout the day.
Ingredients: ¼ tsp salt [ground Himalayan Pink] 1 ½ tsp cinnamon, brown sugar 2 TB sugar ¼ tsp vanilla extract (added to melted butter/coconut butter only) Notes: Makes ~⅔ medium (2.7oz …Read More
From toasted walnuts, to caramelized onions, to roasted carrots, this red quinoa salad has it all. From a savory yet sweet sauce this roasted veggie salads is filling, flavorful, and extremely nutritious. It’s perfect for lunches during the work week, dinners as a side or main entree, and is a great party dish.