Ingredients: 1 cup sesame tahini 1/3 cup lemon juice [1-2 fresh lemons depending on size] 2-4 cloves garlic (minced) 1-1 1/2 cup water 1/2 – 1 tsp cayenne pepper 1 tsp salt [ground Himalayan …Read More
Here you’ll find all the posts that pertain to Food.
Eggplant parm is the perfect dish for any occasion. It’s a healthy alternative to meat and provides a full flavor that will leave you craving more. This recipe transcends beyond the rest because of the delectable, pal productions own peanut and almond gluten free breading. The combined flavors of the breading and eggplant blend to excite every taste bud.
A delectable dough that hides a tasty treat. The simplicity of piroshki is greatly out-shadowed by the versatility of this amazing Russian pastry. There’s nothing better to make up with leftovers, simple ingredients like onions, peppers and cheese, you could even make pizza style piroshki, or better yet BBQ pulled mushroom.
The number one way to save money is by budgeting out your income. The easiest way to do this is by keeping track of your bills, starting with the ones …Read More
Ingredients: 1/4 tsp sesame oil 1/2 TB olive oil 1 TB ginger (grated) 3-4 cloves garlic (minced) 2-4 dried chili peppers (whole) 1 1/2 TB brown sugar 1/2 cup veggie …Read More
Ingredients: 2 small yellow onions (cut into ribbons or minced) 4-6 cloves garlic (minced) 4 mushrooms [baby bella, crimini, white, etc] (minced) 4 medium vine tomatoes [or 2 large red] …Read More
This sauce is versatile, easy to make, and can be stored for later use and last for weeks. Get started now and this savory sauce will be your new go to in no time.
This veggie chili isn’t just hearty and nutritious, it’s jam packed with savory flavors that leave you wanting more. It’s great for crock pots, lunches, dinners, parties, as a topping, and especially great for bulk meals. You can store the leftovers in the freezer and they’ll last for months.
There’s no other breading that compares to this gluten-free breading. The combined flavors of the peanuts and almonds amplifies any dish. It brings its own unique, full flavor to completely transform any vegetarian and vegan dish. It’s quick to make, long to last, and so versatile it often becomes your new go-to breading.
Seitan, also known as wheat meat. A food created by Buddhist monks is a vegan/vegetarian miracle food. It’s packed with tons of protein, vitamins, and is extremely versatile. Don’t miss out on this staple because it last for months and is perfect for all those wanting a ‘meaty’ dish in their life.
Ingredients: any leftover multigrain medley humus [or refried beans] large whole wheat wrap [or any other that fits your dietary restrictions] your favorite hot sauce Note: Typically cheese isn’t needed …Read More
Do you find yourself spending way to much on groceries? Do you want to eat healthy but save money? The first step starts with bulked goods. Find our more here.