You can have beyond restaurant quality portobello burgers with this quick and straightforward recipe. Portobello mushrooms just got a whole lot easier to make.
Here you’ll find all the posts related to Sauces and Seasonings for Food.
Ingredients: 1 tsp oregano leaves, basil leaves, cayenne pepper 2 tsp garlic powder, onion powder 3 tsp tikka masala 3 1/2- 4 tsp chili powder Note: Makes ~⅔ medium (2.7oz …Read More
Ingredients: ¼ – ½ tsp cayenne pepper ½ tsp oregano powder ¾ tsp chili powder 1 ½ tsp onion powder 2 tsp garlic powder, salt [ground Himalayan Pink], tikka masala …Read More
One recipe that fan favorite has to be this General Tso inspired cauliflower recipe. If you’re gluten-free have no worries, this savory, nutritious, and delicious gluten-free breading transcends this cauliflower into a savory and hearty entree and snack. And have no fears, if you’re strapped for time or don’t have any gluten-free breading ready any flour works great. Enjoy!
Ingredients: ½ tsp- black pepper 1 tsp- garlic powder, onion powder, oregano leaves, basil leaves, cayenne pepper, garam masala 2 tsp- salt [ground Himalayan Pink] 3 tsp- tikka masala Notes: Makes …Read More
Tofu at home has never been more delicious. If you’ve been missing out on a savory snack, give these tofu nuggets a shot. The preparation method will leave you with a texture like real chicken. And don’t worry if you’re gluten-free because they use pal productions signature gluten-free breading.
This lentil stew is great for bulk meals, a savory and delicious dinner entree, and even versatile recipe with plenty uses with the leftovers. Enjoy this Indian inspired stew that will make lentils a new favorite.
Ingredients: 1 cup sesame tahini 1/3 cup lemon juice [1-2 fresh lemons depending on size] 2-4 cloves garlic (minced) 1-1 1/2 cup water 1/2 – 1 tsp cayenne pepper 1 tsp salt [ground Himalayan …Read More
Ingredients: 1/4 tsp sesame oil 1/2 TB olive oil 1 TB ginger (grated) 3-4 cloves garlic (minced) 2-4 dried chili peppers (whole) 1 1/2 TB brown sugar 1/2 cup veggie …Read More
Ingredients: 2 small yellow onions (cut into ribbons or minced) 4-6 cloves garlic (minced) 4 mushrooms [baby bella, crimini, white, etc] (minced) 4 medium vine tomatoes [or 2 large red] …Read More
This sauce is versatile, easy to make, and can be stored for later use and last for weeks. Get started now and this savory sauce will be your new go to in no time.
This veggie chili isn’t just hearty and nutritious, it’s jam packed with savory flavors that leave you wanting more. It’s great for crock pots, lunches, dinners, parties, as a topping, and especially great for bulk meals. You can store the leftovers in the freezer and they’ll last for months.