There’s no other breading that compares to this gluten-free breading. The combined flavors of the peanuts and almonds amplifies any dish. It brings its own unique, full flavor to completely transform any vegetarian and vegan dish. It’s quick to make, long to last, and so versatile it often becomes your new go-to breading.
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Seitan, also known as wheat meat. A food created by Buddhist monks is a vegan/vegetarian miracle food. It’s packed with tons of protein, vitamins, and is extremely versatile. Don’t miss out on this staple because it last for months and is perfect for all those wanting a ‘meaty’ dish in their life.
1/4 -1/2 cup balsamic vinaigrette [ simple truth organic is great because it’s a tasty aged balsamic vinegar with honey and mustard] 2 TB low sodium soy sauce 5-8 cloves garlic …Read More
Sweet, delicious, and versatile is a perfect way to look at berry compote. No matter the types of berries you use this recipe serves a doorway to infinite possible combinations of enjoyment. It’s a versatile topping to a wide variety of breakfast and dessert foods.
Waffles are delicious, filling, and more importantly easy to make. It only takes a few minutes to eat a delectable homemade waffle. Nothing else leaves the stomach more satisfied than this breakfast classic.
It doesn’t matter if your making soups, stews, chili, and even seitan. Having a delicious veggie broth on deck will transform any dish. The veggies can be used for amazing leftover dishes and the broth can be stored in the freezer for months. Don’t miss out on this versatile staple.
Ingredients: ¼ tsp salt [ground Himalayan Pink] 1 ½ tsp cinnamon, brown sugar 2 TB sugar ¼ tsp vanilla extract (added to melted butter/coconut butter only) Notes: Makes ~⅔ medium (2.7oz …Read More