Dessert Seasoning, perfect for popcorn, whipped cream, crepes, and more


  • ¼ tsp salt [ground Himalayan Pink]
  • 1 ½ tsp cinnamon, brown sugar
  • 2 TB sugar
  • ¼ tsp vanilla extract (added to melted butter/coconut butter only)

Notes: Makes ~⅔ medium (2.7oz /~75.7g) shaker , multiply evenly for desired quantity.






This is a must use seasoning for popcorn. If you’re making it from scratch using an air popper you can have a tasty batch ready in just a few minutes using ½ cup popcorn kernels, melt 1 – 1 ¼ TB butter or coconut butter. And add your desired amount of seasoning after butter has been added and evenly distributed on the popcorn. Just be sure to add butter and seasoning while popcorn is still hot/fresh from the popper.

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