- 1/4 -1/2 cup balsamic vinaigrette [ simple truth organic is great because it’s a tasty aged balsamic vinegar with honey and mustard]
- 2 TB low sodium soy sauce
- 5-8 cloves garlic
- 1 small red onion [will only use 1 TB 1/4 cup, rest can be used for anything else] (minced)
Note: If you’re making more, be sure to double the recipe amounts as needed, be sure to keep the balsamic vinaigrette in a 2:1 ratio.
- Combine the oil, onion, garlic, soy sauce, and balsamic vinegar into a bowl. Use mixture for whatever you desire.