- ¼ – ½ tsp cayenne pepper
- ½ tsp oregano powder
- ¾ tsp chili powder
- 1 ½ tsp onion powder
- 2 tsp garlic powder, salt [ground Himalayan Pink], tikka masala
Notes: Makes ~⅔ medium (2.7oz /~75.7g) shaker , multiply evenly for desired quantity.
This is a must use seasoning for popcorn. If you’re making it from scratch using an air popper you can have a tasty batch ready in just a few minutes using ½ cup popcorn kernels, melt 1 – 1 ¼ TB butter or coconut butter. And add your desired amount of seasoning after butter has been added and evenly distributed on the popcorn. Just be sure to add butter and seasoning while popcorn is still hot/fresh from the popper.