A trio of amazing dishes creates this spectacular leftover dish. The combination of falafels, lentil stew, and seitan create this savory, nutritious, and ‘meaty’ burger. The patties can be stored in the freezer for months and will provide you with a new vegan/vegetarian burger to your culinary repertoire.
Here you’ll find posts that pertain to delectable dinner meals.
Ingredients: 1/2 cup kidney bean, red bean, chickpea (garbanzo bean), black-eyed pea, black beans [i.e. 2 ½ cups total] 1 clove garlic (halved) 1 bay leaf (whole) 1 TB low …Read More
Ingredients: Banh Mi and Sandwich Filling 1 block tofu (frozen, thawed, drained) 2 eggs (whisked in a bowl) [or 2 TB flaxseed meal and 4 TB water mixed together] 1-2 cups …Read More
Collard Greens are delicious, nutritious, and one of the best dishes for fall and winter. There’s no limit to the versatility of collard greens, or any greens of any of our vegetables for that matter. You can easily mix and match, turnip, radish, kale, you name it. This recipe will provide you with the basic methods to create the perfect batch of greens.
Ingredients: 1 TB yeast 1/2 cups warm-room temperature water 1 egg [or 2 TB flaxseed meal and 4 TB water mixed together] (gently beaten) 2 TB honey [agave or sugar] 1 …Read More
This simple recipe is better than any butternut squash soup you’ll eat at any restaurant; and you’ll be able to enjoy it in the comfort of your own home. The hearty and savory flavors are guaranteed to keep you warm during those chilly nights of the year. Butternut squash soup just became a new comfort food.
Nothing out there tops this all time favorite. It’s perfect for holidays, when you’re homesick, or if your just craving this delicious, nutritious, and easy meal. Don’t miss out on a new personal and family favorite.
It doesn’t matter if your making soups, stews, chili, and even seitan. Having a delicious veggie broth on deck will transform any dish. The veggies can be used for amazing leftover dishes and the broth can be stored in the freezer for months. Don’t miss out on this versatile staple.
Butternut squash is already known to be a versatile food, and with a few spices this simple squash can be transformed into a worldwide favorite. The flavors of cumin and fennel combine to electrify the taste buds with savory flavors.
From toasted walnuts, to caramelized onions, to roasted carrots, this red quinoa salad has it all. From a savory yet sweet sauce this roasted veggie salads is filling, flavorful, and extremely nutritious. It’s perfect for lunches during the work week, dinners as a side or main entree, and is a great party dish.