A delectable dough that hides a tasty treat. The simplicity of piroshki is greatly out-shadowed by the versatility of this amazing Russian pastry. There’s nothing better to make up with leftovers, simple ingredients like onions, peppers and cheese, you could even make pizza style piroshki, or better yet BBQ pulled mushroom.
Here you’ll find posts that pertain to dough.
Ingredients: 1 TB yeast 1/2 cups warm-room temperature water 1 egg [or 2 TB flaxseed meal and 4 TB water mixed together] (gently beaten) 2 TB honey [agave or sugar] 1 …Read More