This veggie chili isn’t just hearty and nutritious, it’s jam packed with savory flavors that leave you wanting more. It’s great for crock pots, lunches, dinners, parties, as a topping, and especially great for bulk meals. You can store the leftovers in the freezer and they’ll last for months.
Here you’ll find posts that pertain to gluten free dishes.
There’s no other breading that compares to this gluten-free breading. The combined flavors of the peanuts and almonds amplifies any dish. It brings its own unique, full flavor to completely transform any vegetarian and vegan dish. It’s quick to make, long to last, and so versatile it often becomes your new go-to breading.
Ingredients: any leftover multigrain medley humus [or refried beans] large whole wheat wrap [or any other that fits your dietary restrictions] your favorite hot sauce Note: Typically cheese isn’t needed …Read More
Ingredients: 1/2 cup kidney bean, red bean, chickpea (garbanzo bean), black-eyed pea, black beans [i.e. 2 ½ cups total] 1 clove garlic (halved) 1 bay leaf (whole) 1 TB low …Read More
Ingredients: Banh Mi and Sandwich Filling 1 block tofu (frozen, thawed, drained) 2 eggs (whisked in a bowl) [or 2 TB flaxseed meal and 4 TB water mixed together] 1-2 cups …Read More
Ingredients: 3-4 medium-large beets [do not wash them] ½ tsp salt, garam masala, black pepper Note: If you don’t have garam masala, you can use a mixture of 1 tsp ground …Read More
1/4 -1/2 cup balsamic vinaigrette [ simple truth organic is great because it’s a tasty aged balsamic vinegar with honey and mustard] 2 TB low sodium soy sauce 5-8 cloves garlic …Read More
Sweet, delicious, and versatile is a perfect way to look at berry compote. No matter the types of berries you use this recipe serves a doorway to infinite possible combinations of enjoyment. It’s a versatile topping to a wide variety of breakfast and dessert foods.
Waffles are delicious, filling, and more importantly easy to make. It only takes a few minutes to eat a delectable homemade waffle. Nothing else leaves the stomach more satisfied than this breakfast classic.
This simple recipe is better than any butternut squash soup you’ll eat at any restaurant; and you’ll be able to enjoy it in the comfort of your own home. The hearty and savory flavors are guaranteed to keep you warm during those chilly nights of the year. Butternut squash soup just became a new comfort food.
Ingredients: 1 12 oz package cherry tomatoes (halved and/or quartered) or 4-5 plum or roma tomatoes (diced) 1 tsp black pepper ½ tsp salt [ground Himalayan Pink] 2-3 TB olive oil …Read More
Nothing out there tops this all time favorite. It’s perfect for holidays, when you’re homesick, or if your just craving this delicious, nutritious, and easy meal. Don’t miss out on a new personal and family favorite.