It doesn’t matter if your making soups, stews, chili, and even seitan. Having a delicious veggie broth on deck will transform any dish. The veggies can be used for amazing leftover dishes and the broth can be stored in the freezer for months. Don’t miss out on this versatile staple.
Here you’ll find posts that pertain to gluten free dishes.
Ingredients: 2 ½ cups cornmeal 1 ½ cups white flour or brown rice flour (gluten free) 2 TB baking powder 1 tsp salt [ground Himalayan Pink] 2 cups unsweetened original almond …Read More
Steel cut oats are getting prescribed to many gluten-free individuals as a perfect breakfast meal. This extremely nutritious, hearty, filling, and versatile food is perfect for any desired taste. This is the type of grain you can buy in bulk, save on cash, and provide you with an abundance of energy throughout the day.
Butternut squash is already known to be a versatile food, and with a few spices this simple squash can be transformed into a worldwide favorite. The flavors of cumin and fennel combine to electrify the taste buds with savory flavors.
From toasted walnuts, to caramelized onions, to roasted carrots, this red quinoa salad has it all. From a savory yet sweet sauce this roasted veggie salads is filling, flavorful, and extremely nutritious. It’s perfect for lunches during the work week, dinners as a side or main entree, and is a great party dish.
It’s delicious, it’s so tasty many call it addicting- it’s granola. This recipe creates a tasty and nutritional snack that is great for breakfast, snacks on the go, and is perfect for social functions. This granola is guaranteed to become your new favorite snack.