Seitan, also known as wheat meat. A food created by Buddhist monks is a vegan/vegetarian miracle food. It’s packed with tons of protein, vitamins, and is extremely versatile. Don’t miss out on this staple because it last for months and is perfect for all those wanting a ‘meaty’ dish in their life.
Here you’ll find posts that pertain to making delicious leftover meals.
Ingredients: any leftover multigrain medley humus [or refried beans] large whole wheat wrap [or any other that fits your dietary restrictions] your favorite hot sauce Note: Typically cheese isn’t needed …Read More
A trio of amazing dishes creates this spectacular leftover dish. The combination of falafels, lentil stew, and seitan create this savory, nutritious, and ‘meaty’ burger. The patties can be stored in the freezer for months and will provide you with a new vegan/vegetarian burger to your culinary repertoire.
Ingredients: 1/2 cup kidney bean, red bean, chickpea (garbanzo bean), black-eyed pea, black beans [i.e. 2 ½ cups total] 1 clove garlic (halved) 1 bay leaf (whole) 1 TB low …Read More
Ingredients: Banh Mi and Sandwich Filling 1 block tofu (frozen, thawed, drained) 2 eggs (whisked in a bowl) [or 2 TB flaxseed meal and 4 TB water mixed together] 1-2 cups …Read More
Collard Greens are delicious, nutritious, and one of the best dishes for fall and winter. There’s no limit to the versatility of collard greens, or any greens of any of our vegetables for that matter. You can easily mix and match, turnip, radish, kale, you name it. This recipe will provide you with the basic methods to create the perfect batch of greens.
40% of our food supply is lost per year. Some in food productions, but the majority of our food is thrown out at home. Utilizing leftovers is one of the best methods to avoid food waste. We can use leftovers to create amazing new dishes that will save you money, time, and most importantly provide you with a new tasty meal.
This simple recipe is better than any butternut squash soup you’ll eat at any restaurant; and you’ll be able to enjoy it in the comfort of your own home. The hearty and savory flavors are guaranteed to keep you warm during those chilly nights of the year. Butternut squash soup just became a new comfort food.
Nothing out there tops this all time favorite. It’s perfect for holidays, when you’re homesick, or if your just craving this delicious, nutritious, and easy meal. Don’t miss out on a new personal and family favorite.
It doesn’t matter if your making soups, stews, chili, and even seitan. Having a delicious veggie broth on deck will transform any dish. The veggies can be used for amazing leftover dishes and the broth can be stored in the freezer for months. Don’t miss out on this versatile staple.
Ingredients: 2 ½ cups cornmeal 1 ½ cups white flour or brown rice flour (gluten free) 2 TB baking powder 1 tsp salt [ground Himalayan Pink] 2 cups unsweetened original almond …Read More
Steel cut oats are getting prescribed to many gluten-free individuals as a perfect breakfast meal. This extremely nutritious, hearty, filling, and versatile food is perfect for any desired taste. This is the type of grain you can buy in bulk, save on cash, and provide you with an abundance of energy throughout the day.