Butternut squash is already known to be a versatile food, and with a few spices this simple squash can be transformed into a worldwide favorite. The flavors of cumin and fennel combine to electrify the taste buds with savory flavors.
Here you’ll find posts that pertain to making delicious leftover meals.
From toasted walnuts, to caramelized onions, to roasted carrots, this red quinoa salad has it all. From a savory yet sweet sauce this roasted veggie salads is filling, flavorful, and extremely nutritious. It’s perfect for lunches during the work week, dinners as a side or main entree, and is a great party dish.