You can have beyond restaurant quality portobello burgers with this quick and straightforward recipe. Portobello mushrooms just got a whole lot easier to make.
Here you’ll find posts that pertain to midday meals.
One recipe that fan favorite has to be this General Tso inspired cauliflower recipe. If you’re gluten-free have no worries, this savory, nutritious, and delicious gluten-free breading transcends this cauliflower into a savory and hearty entree and snack. And have no fears, if you’re strapped for time or don’t have any gluten-free breading ready any flour works great. Enjoy!
Tofu at home has never been more delicious. If you’ve been missing out on a savory snack, give these tofu nuggets a shot. The preparation method will leave you with a texture like real chicken. And don’t worry if you’re gluten-free because they use pal productions signature gluten-free breading.
Any time can be falafel time. This flavorful and nutritious dish is a versatile personal favorite. From wrapped in pita bread to salads, even burgers and extra fillers for whole new dishes; this falafel recipe provides you one of a kind meal. You can freeze them for months or eat them fresh out of the oven, this no fry falafel combined with some tahini sauce will leave any mouth watering.
This lentil stew is great for bulk meals, a savory and delicious dinner entree, and even versatile recipe with plenty uses with the leftovers. Enjoy this Indian inspired stew that will make lentils a new favorite.
Ingredients: 1 cup sesame tahini 1/3 cup lemon juice [1-2 fresh lemons depending on size] 2-4 cloves garlic (minced) 1-1 1/2 cup water 1/2 – 1 tsp cayenne pepper 1 tsp salt [ground Himalayan …Read More
Ingredients: 2 small yellow onions (cut into ribbons or minced) 4-6 cloves garlic (minced) 4 mushrooms [baby bella, crimini, white, etc] (minced) 4 medium vine tomatoes [or 2 large red] …Read More
This veggie chili isn’t just hearty and nutritious, it’s jam packed with savory flavors that leave you wanting more. It’s great for crock pots, lunches, dinners, parties, as a topping, and especially great for bulk meals. You can store the leftovers in the freezer and they’ll last for months.
There’s no other breading that compares to this gluten-free breading. The combined flavors of the peanuts and almonds amplifies any dish. It brings its own unique, full flavor to completely transform any vegetarian and vegan dish. It’s quick to make, long to last, and so versatile it often becomes your new go-to breading.
Ingredients: any leftover multigrain medley humus [or refried beans] large whole wheat wrap [or any other that fits your dietary restrictions] your favorite hot sauce Note: Typically cheese isn’t needed …Read More
Ingredients: 1/2 cup kidney bean, red bean, chickpea (garbanzo bean), black-eyed pea, black beans [i.e. 2 ½ cups total] 1 clove garlic (halved) 1 bay leaf (whole) 1 TB low …Read More
A trio of amazing dishes creates this spectacular leftover dish. The combination of falafels, lentil stew, and seitan create this savory, nutritious, and ‘meaty’ burger. The patties can be stored in the freezer for months and will provide you with a new vegan/vegetarian burger to your culinary repertoire.